The finest products from the Ionian Sea; fish, crustaceans and sea-food, caught at dawn by the local fishermen and brought to the kitchens of our exclusive restaurant.

The Chef and Sommelier will be ready to guide you in an extraordinary journey, to re-discover new flavours of age-old tradition.

In our refined and exclusive dining-rooms, or on the splendid terrace overlooking the entire Gulf of Squillace, the surroundings will be the setting for an unforgettable atmosphere.

Tasting menu at 55 Euros per person: three hors d’oeuvres, two first courses, two second courses, dessert.